Foodie Friday ~ Strawberry Basil Sorbet
Welcome Foodie Friday Blog Hoppers!
Strawberry Basil Sorbet
Location: Palo, Disney Magic
Cost: $25 for the meal and the cost of a cruise
After a rich Antipasto Freddo, a rustic white bean crostini, a crisp salad course, a cozy mushroom risotto, and possibly a pizza or two...
You would think I'd begin to run out of Palo food that I love.
You would be wrong.
Generally served as a side to the Panna Cotta, the Strawberry Basil Sorbet is a dessert in it's own right. Sweet, but not overly this seemingly straightforward dessert hides layers of flavor complexity. With the surprising freshness of the herbs and tartness of the blackberries, this is anything but another ordinary sweet strawberry sorbet.
Again, at Palo it is all about balance.
And of course yumminess. I love this dessert soooooo much. There is still one Palo dessert I (arguably) love more and still haven't reviewed, but I'll get to that next week!
Do you have anything you love to eat that is technically a side or accompaniment to a menu item rather than a dish in it's own right?
Strawberry Basil Sorbet
Location: Palo, Disney Magic
Cost: $25 for the meal and the cost of a cruise
After a rich Antipasto Freddo, a rustic white bean crostini, a crisp salad course, a cozy mushroom risotto, and possibly a pizza or two...
You would think I'd begin to run out of Palo food that I love.
You would be wrong.
Generally served as a side to the Panna Cotta, the Strawberry Basil Sorbet is a dessert in it's own right. Sweet, but not overly this seemingly straightforward dessert hides layers of flavor complexity. With the surprising freshness of the herbs and tartness of the blackberries, this is anything but another ordinary sweet strawberry sorbet.
Again, at Palo it is all about balance.
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| Served separately from the Panna Cotta (due to dairy) |
Do you have anything you love to eat that is technically a side or accompaniment to a menu item rather than a dish in it's own right?
Favorite Food Friday
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You need to be a food critic because you write about food so beautifully! This looks delicious and like a nice, light ending to a heavy meal. :)
ReplyDeleteI blame bed rest during my second child. I watch a TON of Food Network and travel channel.
DeleteWow - what a great presentation. This looks and sounds very good and refreshing. Thanks for sharing and joining the hop this week.
ReplyDelete