Adventure In The Great Wide Somewhere

Welcome Foodie Friday Blog Hoppers! Chocolate Chip Pecan Mickey Pancakes (GF and Vegan) Location: My Kitchen! Cost: The Cleanliness of My Kitchen Magical breakfast for one! My kids love making pancakes at home because they get to be in charge of creating their very own culinary magic. The chocolate chips may have something to do with it, too. I love mixing up our own pancake batter at home because it's easier to mix our own than to find gluten free vegan pancakes anywhere outside of Disney. Honestly, there is no telling how much milk or vegetable oil went into these. They seemed to taste pretty awesome regardless of exact measurements! Ingredients: 1 cup Bisquick Gluten Free mix 1 cup almond milk 1 egg substitute (your choice. We like 1 TBSP Chia Seed to 3 TBSP hot water.) 2 tsp. vegetable oil 1 tsp. vanilla extract 1/2 cup pecan chips 1/2 cup chocolate chips (Vegan and GF)        or blueberries Earth Balance ...

Welcome Foodie Friday Blog Hoppers! Minnie Chocolate Chip Cookie Location: My Kitchen, Texas, Y'all Cost: Faith, Trust, Pixie Dust and a Spoonful of Sugar It's just not Christmas Time without a little time together in the kitchen with family and friends. Since Darth Vader wasn't up to baking, Minnie decided to take a spin around the kitchen and see what she could mix up for our (gluten free, vegan) cookies. Minnie approves. Because my kids come from the "more is more" school of cookie thought, we decided to make more small "Minnie" cookies so that each of them could get many more cookies... Ingredients 2 3/4 cup almond meal 1/4 cup coconut flout ½ teaspoon salt 1 teaspoon baking soda 1/2 cup white sugar 1/2 cup brown sugar ¼ cup extra virgin olive oil 2 teaspoons vanilla extract 1 Tablespoon egg replacer plus ¼ cup water (or 2 eggs) ¼ cup unsweetened almond milk ¼ cup dark chocolate, roughly chopped Instructions 1.) Pre...

Welcome Foodie Friday Blog Hoppers! Dark Side Gingerbread Cookies Location: My Kitchen, Texas, y'all Cost: Time, love and a couple Imperial Credits In honor of National Cookie Day, we spent an afternoon earlier this week making some gingerbread cookies. As I tweeted on Wednesday, #ThanksToStarWars my children prefer their gingerbread a little bit on the dark side. Thankfully, I've adapted a lovely gingerbread man recipe that is both Gluten Free and vegan, since that's how the Sith roll these days. Dark Side Gingerbread Cookies - GF, Vegan, Dairy, Nut, Egg Free Ingredients 3/4 cup vegan margarine, softened (we use Earth Balance) 1 cup brown sugar 1/4 cup black-strap molasses 1 Tablespoon Ener-G Egg Replacer and 1/4 cup warm water 2 3/4 cup Gluten Free All Purpose Flour Mix (we like Bob's Red Mill) 2 teaspoons baking soda ½ teaspoon salt 1 teaspoon ground ginger 1 teaspoon cinnamon (or a smidge more if you like spice.) Extra flour ...