Couples Only Cruise ~ Smackerels of Escargot
I needed a smackerel of some sort of snack, but dinner started really soon so I just decided to hold off and wait for our dinner. Finally, dinner time! Ben and I walked through Beat Street to Lumiere’s past the line up for pre-dinner photos and after a quick peek at one of my favorite hidden Mickeys, headed into the dining room.
Ben decided to brave the escargot gratinee (yes, herb and butter braised snails) while I waited for my traditional first evening meal of grilled marinated tofu, zucchini, eggplant and red peppers over a couscous.
|Add enough garlic and butter to anything and Ben will try it.|
|What can I say? He's an enthusiastic eater.|
He says they remind him of mussels or calamari in texture. The bread, warm and crusty, disappeared quickly into the butter sauce dip. He says he liked it and would order it again.
Thankfully being vegan excuses me from eating gastropods.