Magic-al Thanksgiving Cruise ~ Turkey Time!

Thanksgiving Dinner, y'all!

 

Our servers said we were welcome to keep these menus!  So happy.

Heading to the aft and Parrot Cay, our table already had the cornbread service and butter out, along with some nondairy rolls for the vegans.

All apparently super yummy.

Love this! Aromatic, light and flavorful.

Kylee and I had preordered stir fried veggies and the servers brought us more couscous, since we’d liked that the other day.

You aren't in danger of starving.

They also brought us the Gingered Soba Noodles, “just to try it”.

Stir Fried veggies.

I think the noodles were pretty good, the couscous was quite yummy but the stir fried veggies had this greasiness that was hard to get around.
Chris and Ben enjoyed their standard Thanksgiving Dinner with turkey, stuffing, mashed potatoes, cranberry jelly, and cornbread and honey butter.
I ran to drop Kylee for a short time in the club and headed back in time to eat some dessert. This showed up…

Torte? Pound cake? It's chocolate, so it can't be bad.

And despite all appearances, tasted like a chocolate marshmallow coated in Hershey’s syrup. Odd to say the least and not what I expected when I bit into it, but not atrocious either. Ben and Chris mixed and matched desserts with the pumpkin cheesecake (which had a seriously odd texture and neither Ben nor Chris wanted to finish the piece they split) and the Massachusetts Chocolate Melting Pot, which must have been good because it disappeared super quickly.
Despite making it almost all the way through his first cruise without making it to the live theatre, Ben and I insisted that all of us (yes, Chris too) try “Disney Dreams: An Enchanted Classic.” What can I say; it makes me cry every single time. Faith. Trust. Pixie Dust.
And of course, good night.
This post is Part 16 of an Ongoing Trip Report Covering Our Thanksgiving Cruise 2012